At this time, litchi is in season, this is also the time when litchi is freshest and most delicious, with large round and sweet fruits. This is the perfect time to prepare a refreshing, nutritious lychee drink. A lychee tea with the sweetness of lychee combined with the sourness of lemon and aromatic black tea creates an irresistible appeal for the summer drink.
Preparation Materials
5 - 7 Dole litchi fruits
20ml lemon syrup.
15 ml of Dole fabric syrup.
Ice
3 grams of black tea to make
10 ml of water sugar or 20 grams of sugar
Making:
Step 1: You put 5-7 litchi fruit soaked in Dole and sugar water in the refrigerator to keep the lychee fruit more crispy and delicious.
Step 2: You boil water in a container to brew the tea for about 10 minutes.
Step 3: You put about 1/3 of the cooled lychee juice into a glass, pour more tea + lemon syrup, stir gently and add ice as desired. You can also shake it up so that the drink is blended together, then pour it into a glass, decorate the drink with a few fresh mint leaves.
Only a few simple steps, you have right away a cup of lychee tea, delicious and cool.
