Traditional style mixed fried rice with eggs and vegetable mix will make you more palatable and resistant to goosebumps compared to other fried rice. Let's join TMT to start processing this simple and delicious fried rice.
Ingredients how to make mixed fried rice for 4-5 people:
Step 1: Preliminary processing of the ingredients to make mixed fried rice
Chicken eggs beat into a bowl to beat
Onions, carrots, peeled and diced
Minced garlic
Rice put in refrigerator cooler before roasting
Shredded scallions
Step 2: Steps to make mixed fried rice
Heat 1/2 tablespoon of butter in large saucepan over medium heat until butter is melted. Add the eggs and cook until the eggs are coagulated, stirring occasionally to smooth them. Ripe eggs, put in a separate plate
Add 1 tablespoon of butter to the pan and keep the heat until the butter melts.
Add carrots, onions, peas and garlic to a fragrant sauté pan. Continue to season with a little seasoning including salt and pepper. Stir fry for about 5 minutes or until onions and carrots are tender.
Increase the heat, add the remaining butter and stir until the butter melts. Immediately add rice, scallions, soy sauce and oyster oil (if used), and stir well until blended. Continue to stir for another 3 minutes to fry the rice.
Put the fried eggs in the rice pan, turn it over and add sesame oil and mix one last time and turn off the heat.
Scoop the rice into a bowl and use it when it's hot.
Note when making mixed fried rice:
Since it's a mixed fried rice, the ingredients can be changed to your liking. You can add sausage, ham or some other vegetables to make your own rice more attractive.
If you are allergic to seafood, avoid using excellent oils as well.
Mixed fried rice is too simple, isn't it? Just about 15 minutes, you will have an excellent dish to serve for breakfast or lunch are all very suitable. Rice seeds are soft and firm, blending with vegetables, eggs and spices delicious.
