Rambutan in Syrup 565 g

Ingredients: Rambutan (44%), water, sugar (16%), acidity regulator: citric acid (330).

Mixed net weight: 565g

Solid weight: 230g

Origin: Thailand, manufactured by Dole Thailand Ltd., Hua-Hin Prachuabkirikhan, Thailand (Thailand).

Storage Instructions: Store in a cool and dry place. Once opened, refrigerate in a glass or plastic container.

Instructions for use: Eat directly or use to process Rambutan Tea, Yogurt, Panana Cotta, Bingsu, cake decoration and desserts.

Shelf life: 24 months from date of manufacture.

Dole canned rambutan is carefully selected with each of the freshest rambutans to put into production according to modern closed technology. The product is made from natural and familiar ingredients in life, no added preservatives, colorants or flavoring agents are used, so it still retains its characteristic natural sweet aroma.

Rambutan is rich in vitamin C, protein, fat and trace elements such as copper, manganese, potassium, calcium, iron, phosphorus... with high fiber content. Rambutan also contains a lot of potassium and potassium is necessary for the body to control blood pressure. In addition, it provides vitamin C, the nutrient that fights oxidation among other connective tissues.

Canned Dole rambutan has a sweet, slightly sour taste, thick rice, crispy crunchy, delicious taste, natural white color suitable for refreshments and desserts. At the same time, rambutan juice is slightly comparable, suitable for use in preparation.

The product can be eaten directly or used in the preparation of drinks to get delicious, nutritious and cool food. In addition, you can use it as an ingredient for tea, cake, etc., and it tastes better when cold or with ice.