San remo no 47 risoni (500G X 20)

Ingredients: 100% Durum Wheat
Produce: Australia
Net Weight: 500g
Origin: Products of San Remo company established in 1936
Instructions: Store in a cool, dry place
Instructions for use: Can be sautéed, served with sauces, beef, seafood, or cooked in soups, salads,
Shelf life: please see on the package
Advantages:
No preservatives, no GMOs, High fiber – good for digestion, low in fat, 80% calories good – long satiety – good for weight loss, Low sodium – good for people with high blood pressure, 6 /8 essential amino acids – suitable for vegetarians and provides vitamins and minerals for the body
Processing:
Step 1: Boil water,
Step 2: When the water is sticky, Add salt and stir until the salt has dissolved in the water
Step 3: Add the noodles, and spread them evenly around the pot (note: do not press, compress or break the noodles from when you take out the noodles until you put them in boiling water)
Step 4: Every 3 minutes, gently stir the noodles in a clockwise direction so that the noodles cook evenly and do not stick together (note: remember to see the cooking time of the noodles on the stamp for the noodles to cook at the right time)
Step 5: After the noodles are cooked, pour cold water into the noodles to cool down, help the noodles to firm up, create a chewier texture to make the noodles more chewy.
Step 6: Mix the noodles with a little oil to prevent the noodles from sticking
Step 7: Cook to your liking (Note: It will taste better when cooked with San Remo tomato sauce)
Note: Products with processing stages need to be specified and detailed.
Recipe reference: Please visit https://bit.ly/3vTjbjn