Ingredients: Cheese (39%), pasteurized milk, cheese yeast, salt, milk coagulant. Products containing milk.
Net Weight: 84 g
Origin: USA, produced by Baker Cheese Company. Address: St. Cloud, WI 53079
Instructions and Maintenance: Store below 10˚C
Used directly or used to process dishes such as pizza, pasta, grilled seafood ...
Shelf life: 12 months from the date of manufacture.
Product Description:
Fresh mozzarella cheese products are produced under a closed process from milk collection to cheese production within 48 hours.
Baker's cheese products have the characteristics of mozzarella, so they can easily be shredded to eat directly, or when processed under high heat, the cheese will melt and can stretch into attractive looking fibers.
Baker cheese sticks are packaged in a variety of specifications suitable for personal and family use.