Ingredients: 100% fresh American corn
Net Weight: 450g
Origin: USA
Storage Instructions: Always store in the refrigerator -18 degrees
Instructions for use: Can be processed with stir-fries, soups, hotpots, etc.
Shelf life: 12 months
USDA standard delicious frozen fresh corn
Product advantages:
Eat corn during pregnancy normally without worrying too much. Besides, corn cobs are rich in folic acid, fiber, vitamins B1, B5 and C, which help improve digestion and enhance blood circulation.
The high fiber content found in corn can help with digestive issues that you may experience during pregnancy such as constipation.
Corn contains a substance called zeaxanthin that has antioxidant properties, thus helping to prevent macular degeneration in the fetus.
Corn contains folic acid, which helps reduce the risk of spina bifida and other birth defects.
Corn contains thiamine, which helps to enhance memory for both mother and baby. Therefore, pregnant women eating corn will help the brain of the little angel after the baby is born.
Besides beta-carotene, corn also provides a lot of vitamin A. Therefore, eating corn can improve the immune system and support the healthy development of the fetus.