A Family Focused on
Baker Cheese is a
fourth generation, family-owned, string cheese manufacturer located in St.
Cloud, Wisconsin. Since 1916, our focus has been to manufacture the highest
quality cheese and to provide exceptional service.
For over 30 years,
we have manufactured 100% natural string cheese. By focusing exclusively on
string cheese, we can consistently provide our customers with the
highest-quality, all natural, freshest string cheese.
A Flexible Cheese
production environment allows us to fulfill the unique needs of every customer
size from a small local distributor to large, nationally recognized brands. We
have the capability to package our string cheese in a wide range of package
sizes. Our string cheese is marketed in the Upper Midwest under the Baker
Cheese label, as well as around the world under many different private labels.