Origin: Anchor is a trademark of Fonterra Co-operative Group, New zealand.
Ingredients: Fresh milk cream, water
- Quality indicator: ≥ 80%
Unsalted Butter Anchor is a high fat animal butter with a mild, sweet, delicious taste.
- Is an indispensable ingredient in cakes such as sponge cake, cupcake, muffin, roll cake, ice cream, biscuit, bread..
- Can be whipped to make buttercream to decorate cakes, cupcakes...
- Used to spread directly with bread.
* Stored in the freezer compartment, the product after defrosting cannot be re-frozen.