- Ingredients: Cheese, cream, ....
- Uses: Used to eat directly or eat with bread, cracker,.... As main ingredient to make cheesecakes
- Origin: New Zealand
- Net Weight: 1kg
How to store cream cheese:
- Always keep at a temperature of 2-4 degrees Celsius
- Use a clean knife and spoon to cut the product, after use, it must be covered to avoid the penetration of bacteria that cause product damage.
You can use the product to make different types of cakes: